乾坤一滴

Cod milt tasting

990 yen(税込)

Enjoy the luxurious taste of freshly boiled whitefish milt with ponzu sauce, seared whitefish milt with salt and lemon, and whitefish milt tempura with salt and lemon, each about 25g-30g, served hot in three delicious styles!

Plenty of broth! Hot and steaming in a pot! Oden assortment

¥ 1320(税込)

The two classic signature dishes are boiled eggs and daikon radish! You can also enjoy four different ingredients chosen by the owner on a whim: different ingredients of the day.For example, one day you might have chicken meatballs with cartilage, and another day you might have seasonal vegetables, so the combinations are never the same twice.The charm is that there is always something new to discover.[A luxurious moment that stays piping hot] Oden is served in a pot full of broth, so it's always piping hot.You can also enjoy changing the flavor by using three different seasonings (mustard, homemade yuzu pepper, and original oden miso).

Today's Assorted Sashimi

2420 yen(税込)

The contents vary depending on the day.※ The photo is one example

Snack set

¥ 1320(税込)

A set of homemade delicacies that go perfectly with alcohol! Enjoy a little at a time the luxurious flavors of both Japanese and Western cuisine, all carefully prepared.[1. Homemade oysters marinated in oil] Grilled oysters are marinated in special olive oil, concentrating their flavor.Perfect with wine or sake.[2. Homemade dried mentaiko (smoked)] Dried mentaiko with a smoked aroma.It goes great with sake and shochu.[3. Eat cold tofu with homemade chili oil] A simple cold tofu dish served with homemade chili oil and condiments.

5 kinds of grilled smoked cheese

¥ 1320(税込)

This dish features five kinds of cheese smoked in-house, topped with homemade sun-dried tomatoes and crushed nuts.Enjoy the roasted aroma and smoky flavor. This is a signature dish that pairs well with wine and any other alcoholic beverage. *Half sizes are also available.

Pickled oysters in oil

715 yen(税込)

The oysters are lightly grilled in a frying pan, and after carefully removing excess moisture, they are marinated in olive oil that has been infused with the aroma of herbs. Enjoy with wine or whiskey.

Homemade smoked dried cod roe

880 yen(税込)

A one-of-a-kind taste! Mentaiko, packed with flavor, smoked in-store.A popular item that goes well with any drink.

50g of A4 Kuroge Wagyu special roast beef

¥ 1320(税込)

It was slowly cooked at a low temperature of 55°C for 3 hours.Enjoy it in two styles: with an edible sauce made with almonds and balsamic vinegar, or with wasabi and salt.

Barley-finished Sangen pork saute 150g

¥ 1320(税込)

A generous 150g! Enjoy it in two styles: with almonds and balsamic sauce, or with homemade yuzu pepper.

Fluffy fried white fish

¥ 770(税込)

We have prepared deep-fried red sea bream and sea bass.Enjoy the fluffy texture of thoroughly cooked white fish with salted lemon.

Crunchy fried shrimp

550 yen(税込)

Fried shrimp with a new texture! You can really taste the deliciousness of shrimp.Enjoy with our special spicy aurora sauce.550 yen (tax included)/book

[Prepared in-house] Crunchy! Crispy! Deep-fried chicken (minimum 3 pieces)

¥ 198(税込)

This fried chicken is made in-house without garlic and uses plenty of ginger.We accept orders of 3 or more, priced at 198 yen (tax included) per piece.

Deep-fried ginkgo nuts

440 yen(税込)

Tandoori chicken marinated in spices for 4 days

880 yen(税込)

Served with homemade sun-dried tomatoes.It's made with just chicken, and is paired with shredded cabbage and sun-dried tomatoes with an original dressing.Enjoy it in your favorite style.

Plenty of salad (serves 2-3)

1045 jpy(税込)

Topped with moist chicken thighs that have been slowly cooked at 65°C for 35 minutes.Enjoy with our original apple and onion based dressing.

Chilled tofu with green onions and salted kelp served with homemade chili oil

¥ 660(税込)

Homemade chili oil (made with rice oil) infused with the aroma of 10 types of spices.Chilled tofu served with green onions, salt, and salted kelp offers a depth of flavor never before experienced.